27 December 2014
by
admin
There are many jokes and memes on the internet about technology inventing such pizzas that you don't put on weight eating those pizzas, but jokes apart the combination of technology and food has been a research topic of sorts for scientists since ages and they might have a cure too soon.We all have heard stories about magic pills which serve as a whole meal providing daily dose of nutrition we get from regular breakfast, lunch and dinner but most of us thought it not to be feasible. But, 3D printers proved us wrong and now we have reports of 3D printed food being available in a short span of time.
3D printing kidneys and prosthetics still made sense when the concept was first introduced but food is a different ball game. In today's fast paced life, nobody knows what we are eating( not literally though, we just don't know the process and the ingredients to the core). Many professionals and even home users have taken to processed foods whether it is the Mac 'n' Cheese, ravioli, chips and more and now people have started getting deep into what they intake as the world has started becoming conscious about the intake of salt and sugar because most diseases are prevailing due to the food we consume whether it is diabetes, high blood sugar, anxiety or even obesity.
The concept of 3D printed food is quite fascinating and it is not that the 3D printers would be marketed as such that one should consume only 3D printed food. But just like we don't eat straight out of the oven all the times, we don't need to eat 3D printed food all the times. But, just think about the time and energy we save while making a 3D printed item, as opposed to ideally making it which includes buying the ingredients, cutting vegetables, giving shapes ( like in a ravioli or a pie) and the final presentation. 3D printers are a boon in such cases.
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